第八百零二篇•译菜名

from 马未都的BLOG http://blog.sina.com.cn/s/blog_5054769e0102dyd7.html

   
中国菜名是门艺术,首先要说明中国菜的技艺,其次要让菜名优美,言简意赅。中国烹饪技法太多,说起来甭说外国人,连自己人听着都特抽象,不……>>点击查看新浪博客原文

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